Ceviche Class x Odyssey Bottle Shop
Sep
14

Ceviche Class x Odyssey Bottle Shop

Discover the art of fresh Peruvian ceviche with Chef Esteban Diaz of CHS Ceviche at Odyssey Bottle Shop on Sunday, September 14th, from 2–3 pm. This chef-led, hands-on class walks guests through every step of the ceviche-making process using top-quality local ingredients and personal prep stations. Perfect for food lovers and friends looking for a unique weekend experience, the session includes all tools, ingredients, and a CHS Ceviche take-home kit so you can recreate the dish at home. Space is limited (15 seats), and advance booking is required. Tickets are $75 per person.

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Cevicheria Pop-Up x Tinto Cafe
May
1

Cevicheria Pop-Up x Tinto Cafe

Join us at Tinto on Thursday, May 1st, as we kickoff our spring and summer cevicheria pop-up schedule. For just $55, experience a selection of three uniquely crafted ceviches paired with curated beverages by the Tinto team. Savor the vibrant flavors of Peru in a relaxed atmosphere, perfect for food enthusiasts and ceviche lovers alike.

Only 20 spaces available!

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